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1. Ciro Tolisano, Francesca Luzi, Luca Regni, Primo Proietti, Debora Puglia, Giovanni Gigliotti, Alessandro Di Michele, Dario Priolo, Daniele Del Buono, A way to valorize pomace from olive oil production: Lignin nanoparticles to biostimulate maize plants, Environmental Technology & Innovation, 31, 2023, 103216, doi: 10.1016/j.eti.2023.103216.
https://www.sciencedirect.com/science/article/pii/S2352186423002122
2. Ciro Tolisano, Dario Priolo, Monica Brienza, Debora Puglia, Daniele Del Buono. Do lignin nanoparticles pave the way for a sustainable nanocircular economy? Biostimulant effect of nanoscaled lignin in tomato plants. Plants, 2024, 13, 1839, doi: 10.3390/plants13131839
https://www.mdpi.com/2223-7747/13/13/1839
3. Nicolò Montegiove, Alberto Maria Gambelli, Eleonora Calzoni, Agnese Bertoldi, Debora Puglia, Claudia Zadra, Carla Emiliani, Giovanni Gigliotti. Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency. Agronomy, 2024, 14, 531, doi: 10.3390/agronomy14030531.
https://www.mdpi.com/2073-4395/14/3/531
4. Abboud, S., Ouni, A., Aydi Ben Abdallah, R., Bchir, A., Ben Abdelwaheb, S., Tlili,D et Dbara, S. 2024. Unraveling the effect of phenolic extract derived from olive mill solid wastes on agro-physiological and biochemical traits of pomegranate and its associated rhizospheric soil properties. Journal of Hazardous Materials, 470, 2024, 134234, doi: 10.1016/j.jhazmat.2024.134234
https://www.sciencedirect.com/science/article/abs/pii/S0304389424008136
5. Darine Tlili, Azhar Ouni, Samia Abboud, Sahar Ben Abdelwaheb and Soumaya Dbara, Palliative effect of phenolic extract derived from olive mill wastes on pomegranate plants submitted to water stress, Waste & Biomass Valorization (2024), doi: 10.1007/s12649-024-02736-5
https://link.springer.com/article/10.1007/s12649-024-02736-5
6. Samia Abboud, Darine Tlili, Azhar Ouni, Sahar Ben Abdelwaheb, Karim Lahmar, Mourad Jellali, Nour Sghaier, Rania Aydi Ben Abdallah, Soumaya Dbara, Ameliorating the deleterious effect of water deficit stress on pomegranate through soil application of polyphenols-enriched extract from olive mill solid wastes, Journal of Environmental Chemical Engineering, 13, 3, 2025, 116442, doi: 10.1016/j.jece.2025.116442
https://www.sciencedirect.com/science/article/abs/pii/S2213343725011388
7. Sandra Correa, Fabiana Passos, Marta Riba-Moliner, Núria Forns, Joaquim Vila, Ivet Ferrer, Bio-based textile dyes and biogas recovery from olive pomace in a biorefinery approach, Journal of Environmental Chemical Engineering, Volume 13, Issue 6, 2025, 120105, ISSN 2213-3437, https://doi.org/10.1016/j.jece.2025.120105.
(https://www.sciencedirect.com/science/article/pii/S221334372504802X)
8. Sandra Correa, Nicolò Montegiove, Ivet Ferrer, Fabiana Passos, Giovanni Gigliotti, Daniela Pezzolla, Biorefinery approach to olive pomace management: Digestate application as an organic fertiliser to improve soil health, Journal of Environmental Management, Volume 395, 2025, 127970, https://doi.org/10.1016/j.jenvman.2025.127970.
https://www.sciencedirect.com/science/article/pii/S0301479725039465
9. Correa, S., Llamas, M., Passos, F. et al. Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. Biotechnol. Biofuels Bioprod. 18, 114 (2025). https://doi.org/10.1186/s13068-025-02711-9
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-025-02711-9
10. Nicolò Montegiove, Marco Rallini, Debora Puglia, Giovanni Gigliotti, Luigi Torre, Daniele Del Buono, Claudia Zadra, Daniela Pezzolla, Biopolymeric compound from olive oil chain by-products used as enhanced controlled-release biofertilizer, Journal of Environmental Chemical Engineering, Volume 13, Issue 6, 2025, 119698, https://doi.org/10.1016/j.jece.2025.119698.
https://www.sciencedirect.com/science/article/pii/S221334372504394
11. Montegiove, N.; Gambelli, A.M.; Calzoni, E.; Bertoldi, A.; Puglia, D.; Zadra, C.; Emiliani, C.; Gigliotti, G. Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency. Agronomy 2024, 14, 531. https://doi.org/10.3390/agronomy14030531
https://www.mdpi.com/2073-4395/14/3/531
12. Petrucci, R.; Menegaldo, G.; Rocchi, L.; Paolotti, L.; Boggia, A.; Puglia, D. Olive Oil Wastewater Revalorization into a High-Added Value Product: A Biofertilizer Assessment Combining LCA and MCI. Sustainability 2025, 17, 6779. https://doi.org/10.3390/su17156779
https://www.mdpi.com/2071-1050/17/15/6779
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